Fermented. Pure. Powerful. Rare.

Indian Black Garlic.
Pure Flavour.

A slow-aged superfood with rich umami, deep sweetness, and unmatched antioxidants — crafted for
premium global brands who demand more.

Fermented. Pure. Powerful. Rare.

Indian Black Garlic.
Pure Flavour.

A slow-aged superfood with rich umami, deep sweetness, and unmatched antioxidants — crafted for
premium global brands who demand more.

Fermented. Pure. Powerful. Rare.

Indian Black Garlic.
Pure Flavour.

A slow-aged superfood with rich umami, deep sweetness,
and unmatched antioxidants — crafted for premium global brands who demand more.

The Promise

A Superfood That Delivers More Per Kilo

A Superfood That
Delivers More Per Kilo

Our black garlic comes from high-allicin Indian garlic. It carries bold flavour, dense texture, and high nutrient levels. Every batch is slow-aged for 45–60 days to create deep sweetness, clean tang, and natural umami.

You get a product that enriches taste, improves wellness, and lifts the value of your brand.

Slow-Aged 45–60 Days

High Antioxidants

Clean & Chemical-Free

Rich Umami

Longer Shelf Life

Ideal for Premium Brands

Slow-Aged
45–60 Days

High
Antioxidants

Clean &
Chemical-Free

Rich
Umami

Longer Shelf
Life

Ideal for
Premium Brands

Our Story

Where Tradition Meets Science

India has used garlic for thousands of years in food and Ayurveda. We bring this heritage forward through careful ageing, natural heat, and controlled humidity. The result is black garlic that holds the power of tradition and the precision of modern food science.
We do not rush the process – We let time do the work — slowly, naturally, honestly.
This creates flavour depth that mass-market shortcuts cannot match.

Farm-fresh sourcing Single-origin garlic Rich in antioxidants No additives Easy to digest 100% Naturally Fermented Highly versatile

Our Story

Where Tradition Meets Science

India has used garlic for thousands of years in food and Ayurveda. We bring this heritage forward through careful ageing, natural heat, and controlled humidity. The result is black garlic that holds the power of tradition and the precision of modern food science. We do not rush the process – We let time do the work — slowly, naturally, honestly. This creates flavour depth that mass-market shortcuts cannot match.

Why Indian Black Garlic is the Premium Choice

Aged Slowly. Rich Naturally. Crafted for High-Value Products.

Aged Slowly. Rich Naturally.
Crafted for High-Value Products.

Higher Active Compounds

Indian garlic starts with stronger allicin.
During ageing, it turns into more S-allyl-cysteine — the key antioxidant that health brands look for.

Bold, Complex Taste

Notes of caramel, balsamic, tamarind, and natural umami.
This gives chefs and manufacturers deeper flavour and better performance.

Dense Texture, Lower Moisture

Firm and sticky — not watery.
Better for slicing, grinding, capsules, extracts, and paste production.

Clean Process, No Chemicals

No bleaching. No polishing. No shortcuts.
Just slow heat and time.

More Shelf Life

Lower moisture and thicker garlic skin give long stability.
Perfect for long-distance exports and warehouse storage.

Higher Active Compounds

Higher allicin → more S-allyl-cysteine, the antioxidant health brands value.

Bold, Complex Taste

Deep caramelised umami with balsamic and tamarind notes.

Dense Texture, Lower Moisture

Firm, non-watery texture ideal for slicing, grinding, and extracts.

Clean Process, No Chemicals

Pure slow ageing with no bleaching, polishing, or shortcuts.

More Shelf Life

Low moisture and thick skin for long shelf life and export stability.

Who Uses Our Black Garlic

Made for Brands Who Demand More

Made for Brands
Who Demand More

Our product fits into premium product lines that need clean-label, reliable, and flavour-rich ingredients.

Nutraceutical &
Supplement Manufacturers

Premium Sauces &
Gourmet Food Brands

Ready-to-Eat Food
Companies

Restaurants, Hotels
& Food Service

Organic & Health
Stores

Gift Boxes &
Gourmet Hampers

International Importers
& Distributors

Nutraceutical & Supplement Manufacturers

Premium Sauces & Gourmet Food Brands

Ready-to-Eat Food Companies

Restaurants, Hotels & Food Service

Organic & Health Stores

Gift Boxes & Gourmet Hampers

International Importers & Distributors

our Products

Bulk Formats for Global Buyers

Whole Black Garlic Bulbs

Rich flavour, firm texture. Best for
gourmet and retail.

Black Garlic Paste

Smooth, concentrated paste for
sauces, dips, spreads, and marinades.

Peeled Black Garlic Cloves

Ready-to-use, hygienic, high
efficiency for food manufacturing.

Black Garlic Powder / Granules

High-value ingredient for seasoning
mixes and supplements.

our Products

Bulk Formats for Global Buyers

Whole Black Garlic Bulbs

Rich flavour, firm texture. Best for gourmet and retail.

Black Garlic Paste

Smooth, concentrated paste for sauces, dips, spreads, and marinades.

Peeled Black Garlic Cloves

Ready-to-use, hygienic, high efficiency for food manufacturing.

Black Garlic Powder / Granules

High-value ingredient for seasoning mixes and supplements.

Why Choose Us

Your Reliable Source for Premium
Indian Black Garlic

Your Reliable Source for
Premium Indian Black Garlic

Why Choose Us

Your Reliable Source for Premium
Indian Black Garlic

The Science Behind Our Process

45–60 Days of Precision Ageing

We age garlic slowly at controlled heat and humidity. This allows natural enzymatic reactions to create deep flavour and high antioxidants.
No additives. No sugar. No shortcuts. Just a clean, natural transformation that enhances flavour and nutrition.

The Science Behind Our Process

45–60 Days of Precision Ageing

We age garlic slowly at controlled heat and humidity. This allows natural enzymatic reactions to create deep flavour and high antioxidants.
No additives. No sugar. No shortcuts. Just a clean, natural transformation that enhances flavour and nutrition.

Quality You Can Trust

Packaging & Logistics

Export-Friendly, Freshness-Protecting Packing

Our packing keeps the product stable through long sea routes, warm climates, and warehouse storage.
No fermentation odour. No spoilage. No texture loss.

Our packing keeps the product stable through long sea routes, warm climates, and warehouse storage. No fermentation odour. No spoilage. No texture loss.

Packaging & Logistics

Export-Friendly, Freshness-Protecting Packing

Our packing keeps the product stable through long sea routes, warm climates, and warehouse storage.
No fermentation odour. No spoilage. No texture loss.

5kg, 10kg, 20kg Vacuum Packs

1kg Retail
Pouches

Mesh Bags (Bulk)

Private Label Boxes

Global Export Advantage

India’s Premier Black Garlic for the World

We supply to the Middle East, Europe, USA, Japan, and Southeast Asia. Our clients choose Indian Black Garlic for premium products because of its flavour depth, higher antioxidants, and clean-label processing.

We deliver a product that stands apart in a crowded market.

Global Export Advantage

India’s Premier Black Garlic for the World

We supply to the Middle East, Europe, USA, Japan, and Southeast Asia. Our clients choose Indian Black Garlic for premium products because of its flavour depth, higher antioxidants, and clean-label processing.

We deliver a product that stands apart in a crowded market.

Global Export Advantage

India’s Premier Black Garlic
for the World

We supply to the Middle East, Europe, USA, Japan, and Southeast Asia. Our clients choose Indian Black Garlic for premium products because of its flavour depth, higher antioxidants, and clean-label processing.

We deliver a product that stands apart in a crowded market.

Customer Testimonials

Trusted by Premium Buyers Worldwide

Customer Name

Our sauces became richer and more balanced after switching to this black garlic.
The flavour strength and consistency helped us create a higher-value product line.

Customer Name

Our sauces became richer and more balanced after switching to this black garlic.
The flavour strength and consistency helped us create a higher-value product line.

Customer Name

Our sauces became richer and more balanced after switching to this black garlic.
The flavour strength and consistency helped us create a higher-value product line.

Customer Name

Our sauces became richer and more balanced after switching to this black garlic.
The flavour strength and consistency helped us create a higher-value product line.

Customer Name

Our sauces became richer and more balanced after switching to this black garlic.
The flavour strength and consistency helped us create a higher-value product line.

Customer Name