Indian Black Garlic
Indian Black Garlic | Slow-Aged | High-Potency | Export Grade
A naturally fermented superfood with deeper umami, higher antioxidants, and dense texture — crafted for
premium food and health brands.
A naturally fermented superfood with deeper umami, higher antioxidants, and dense texture — crafted for premium food and health brands.
Indian Black Garlic
Indian Black Garlic | Slow-Aged | High-Potency | Export Grade
premium food and health brands.
A Black Garlic That Delivers More Flavor and More Value per Kilo
A Black Garlic That Delivers More
Flavor and More Value per Kilo
Our Indian Black Garlic is produced from high-allicin Indian garlic, aged slowly under controlled heat and humidity. This long ageing process transforms sharp raw garlic into a deep, sweet, umami-rich ingredient with powerful antioxidants. The result is a dense, sticky clove with complex flavor, clean sweetness, and superior stability — ideal
for premium food and wellness applications. This product is designed for buyers who want performance, not just appearance.
High-Allicin Indian Garlic: The Strongest Starting Point
Specifications
- • Origin: India
- • Garlic Type: Multi-clove & Single-clove (available)
- • Natural Allicin Content: High
- • Bulb Density: High dry matter
- • Skin Thickness: Thick, protective outer layer
Why This Matters
Higher allicin in raw garlic converts into higher S-allyl cysteine (SAC) during fermentation. This directly impacts:
- • Antioxidant strength
- • Flavor intensity
- • Medicinal potency
- • Extraction efficiency
A stronger raw material creates a stronger finished product.
High-Allicin Indian Garlic: The Strongest Starting Point
Specifications
- • Origin: India
- • Garlic Type: Multi-clove & Single-clove (available)
- • Natural Allicin Content: High
- • Bulb Density: High dry matter
- • Skin Thickness: Thick, protective outer layer
Why This Matters
Higher allicin in raw garlic converts into higher S-allyl cysteine (SAC) during fermentation. This directly impacts:
- • Antioxidant strength
- • Flavor intensity
- • Medicinal potency
- • Extraction efficiency
A stronger raw material creates a stronger finished product.
Our Fermentation Process
Process Details
- Temperature: Low & stable
- Humidity: Precisely controlled
- Duration: 45–60 days
- Additives: None
- Sugar or Color: None
Outcome
- Natural caramelization
- Even Maillard reaction• Deep black interior
- Balanced sweetness and acidity
- No bitterness, no sharp aftertaste
This slow process builds flavor depth that fast processing cannot achieve.
Our Fermentation Process
Process Details
- Temperature: Low & stable
- Humidity: Precisely controlled
- Duration: 45–60 days
- Additives: None
- Sugar or Color: None
Outcome
- Natural caramelization
- Even Maillard reaction• Deep black interior
- Balanced sweetness and acidity
- No bitterness, no sharp aftertaste
This slow process builds flavor depth that fast processing cannot achieve.
Our Fermentation Process
Process Details
- Temperature: Low & stable
- Humidity: Precisely controlled
- Duration: 45–60 days
- Additives: None
- Sugar or Color: None
Outcome
- Natural caramelization
- Even Maillard reaction• Deep black interior
- Balanced sweetness and acidity
- No bitterness, no sharp aftertaste
This slow process builds flavor depth that fast processing cannot achieve.
Complex, Layered, and Naturally
Umami-Rich
Flavor Notes
- Sweet balsamic depth
- Soft tamarind-like tang
- Mild molasses undertone
- Natural umami finish
Functional Advantage
- Requires less quantity to deliver strong flavor
- Enhances sauces, spreads, and marinades
- Performs well in both hot and cold applications
This makes it ideal for premium formulations where flavor efficiency matters.
Complex, Layered, and Naturally
Umami-Rich
Flavor Notes
- Sweet balsamic depth
- Soft tamarind-like tang
- Mild molasses undertone
- Natural umami finish
Functional Advantage
- Requires less quantity to deliver strong flavor
- Enhances sauces, spreads, and marinades
- Performs well in both hot and cold applications
This makes it ideal for premium formulations where flavor efficiency matters.
Complex, Layered, and
Naturally Umami-Rich
Flavor Notes
- Sweet balsamic depth
- Soft tamarind-like tang
- Mild molasses undertone
- Natural umami finish
Functional Advantage
- • Requires less quantity to deliver strong flavor
- • Enhances sauces, spreads, and marinades
- • Performs well in both hot and cold applications
This makes it ideal for premium formulations where flavor efficiency matters.
Texture
Dense, Sticky Texture with Low Moisture
Dense, Sticky Texture
with Low Moisture
Physical Specs
- • Texture: Firm, chewy, sticky
- • Moisture Level: Low
- • Clove Integrity: Intact, non-mushy
- • Surface: Natural matte to mild sheen
Why Buyers Prefer This
- • Easier slicing and grinding
- • Higher yield in paste and powder
- • Better capsule filling• Reduced spoilage risk
- • Longer shelf life in bulk storage
Nutritional & Functional
High-Potency Black Garlic for Food and Wellness
High-Potency Black Garlic
for Food and Wellness
Key Nutritional Attributes
- • High S-Allyl Cysteine (SAC)
- • Rich in polyphenols
- • Strong antioxidant activity
- • Lower harsh sulfur compounds
- • Easy digestion
Functional Benefits
- • Immune support formulations
- • Heart health products
- • Anti-inflammatory blends
- • Digestive wellness applications
Ideal for nutraceutical and functional food brands.
APPLICATION USE CASES
Built for Premium Applications
Built for Premium
Applications
Use Cases
- • Gourmet sauces and condiments
- • Marinades and glazes
- • Ready-to-eat meals
- • Health supplements
- • Black garlic paste & extracts
- • Capsules and powders
- • Premium restaurant menus
- • Gift and gourmet retail products
APPLICATION USE CASES
Built for Premium
Applications
Use Cases
- • Gourmet sauces and condiments
- • Marinades and glazes
- • Ready-to-eat meals
- • Health supplements
- • Black garlic paste & extracts
- • Capsules and powders
- • Premium restaurant menus
- • Gift and gourmet retail products
PRODUCT VARIANTS
Multiple Formats for Global Buyers
Multiple Formats
for Global Buyers
Whole Black Garlic Bulbs
- • For gourmet and retail
- • Maximum flavor integrity
Peeled Black Garlic Cloves
- • Ready-to-use
- • High efficiency for manufacturers
Black Garlic Paste
- • Smooth, concentrated
- • For sauces and spreads
Black Garlic Powder / Granules
- • Low moisture
- • High extraction yield
TECHNICAL SPECIFICATION
Specification Table
- • Color: Deep black
- • Aroma: Mild, sweet, fermented
- • Taste: Sweet, umami, low acidity
- • Moisture: Controlled, low
- • Shelf Life: Long (export suitable)
- • Storage: Cool, dry conditions
- • Allergen Status: Allergen-free
- • GMO Status: Non-GMO
QUALITY & SAFETY STANDARDS
Export-Grade Quality You Can Trust
Quality Controls
- • Batch-wise lab testing
- • Moisture analysis
- • Microbial testing
- • Heavy metal compliance
- • Traceable batches
- • Hygienic processing environment
Compliance
- • FSSAI
- • HACCP
- • GMP Practices
- • Export Documentation Support
PACKAGING FOR BULK EXPORT
Packaging Designed for Long-Distance Shipping
Available Packing
- • 5 kg vacuum packs
- • 10 kg vacuum packs
- • 20 kg bulk packs
- • Custom private-label options
Logistics Advantage
- • Prevents re-fermentation
- • Locks flavor and texture
- • Stable in warm climates
- • Suitable for sea and air freight
CONSISTENT SUPPLY & SCALE
Reliable Monthly Supply for Growing Brands
Supply Strength
- • Controlled production batches
- • Year-round availability
- • MOQ flexibility
- • Long-term contract support
We support brands that need stability, not surprises.